Product Details
Flavor:
Vanilla Chiffon & Lychee Filling
Storage
Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Fresh Cream, Milk, Fresh Fruits, Lychee Filling, Egg, Almond, Sugar, Salt
Allergen
Wheat, Eggs, Dairy, Nut
ALMOND LYCHEE
Almond Lychee cake, a delightful creation that promises to enchant your taste buds with its exquisite flavors. This delectable masterpiece features a light and airy Vanilla Chiffon base with the refreshing Lychee Filling coated with roasted almond flakes
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Vanilla Chiffon & Lychee Filling
Storage
Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Fresh Cream, Milk, Fresh Fruits, Lychee Filling, Egg, Almond, Sugar, Salt
Allergen
Wheat, Eggs, Dairy, Nut
