Chef's Recommendation
Product Details
Flavor:
Chocolate Chiffon, Blueberry Filling, Milk Panna Cotta
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Cocoa Powder, Blueberry Filling, Milk Panna Cotta, Fresh Cream, Milk, Fresh Fruits, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
LINE BROWN BEAR
An adorable Brown Bear cake! Cut into the cake to find soft chocolate chiffon, sweet and pleasant taste of blueberry fruit filling and milk panna cotta.
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Chocolate Chiffon, Blueberry Filling, Milk Panna Cotta
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Cocoa Powder, Blueberry Filling, Milk Panna Cotta, Fresh Cream, Milk, Fresh Fruits, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
