Chef's Recommendation
Product Details
Flavor:
Vanilla Chiffon, Mango Filling
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Mango filling, Mango Panna Cotta, Milk, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
5201314 - FLOWER CAKE 3D
This cake is the most delicious vanilla chiffon cake layered with mango filling, decorated with rose petals made of chocolate fondant and handcrafted with no added preservatives to surprise and create a memorable moments with your loved ones
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Vanilla Chiffon, Mango Filling
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Mango filling, Mango Panna Cotta, Milk, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
